About Us | Have Chef Will Travel


Contact info
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The chef
From the time that he could stand on a milk carton to wash dishes in his father’s pharmacy at an early age, to the present, Chef Brad has been passionately involved in food preparation, service and presentation. Early in his career he worked in a variety of hospitality settings with many exceptional chefs from Maine to Florida. Through that experience, he learned that attention to detail, a friendly approach and using fresh ingredients are critical components to a successful culinary experience.

Chef Brad absolutely loves being a private caterer. For many years, he worked in the kitchen “behind the line” where he had limited opportunity to deal directly with the customers. Through Have Chef Will Travel, he especially enjoys working individually with his customers to tailor a menu, experience and price that will be exactly what was envisioned.
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The business
Have Chef Will Travel Catering has been providing exceptional cuisine and service for over 20 years. The company is owned and operated by Chef Brad Morrison and his wife Betsy who take pride in their hands-on approach to all aspects of the business. Because we have chosen to keep the business small, we are able to offer our services to you that are not only tailored to each occasion, but affordable for the high quality that is provided.

Having been a long established business in southern Maine, Chef Brad has chosen the most dependable, efficient and superb selections of other businesses and vendors to work with. In addition to his culinary expertise, Brad and Betsy can also assist with coordinating all the extras that you will need for your special occasion including rental halls and equipment, flowers and bartender services.

Chef Brad has created a wonderful group of experienced staff that works with him when the need arises. His staff reflect his own expectations of professional, unobtrusive, yet personable service and presentation.

From an intimate dinner for two, to business functions and weddings for 200, drop-off meals, to a full dining experience, Have Chef Will Travel will work with you to create an unforgettable culinary experience. Please contact us for a free consultation.