Breakfast Ideas
Continental Breakfast
freshly baked muffins and breads, orange juice,
coffee &tea
Traditional Breakfast
orange juice, melon or berries in season, scrambled eggs, home fried potatoes,
bacon or sausage, white & wheat toast, coffee & tea
Brunch Fare
Frittata
sausage, spinach, mushroom, cheddar cheese, onion and
eggs baked en casserole
Downeast Eggs Benedict
Toasted English muffins topped with poached fresh Maine lobster,
eggs and hollandaise sauce
Strata
French baked bread topped with diced ham,
Gruyere cheese and egg batter baked encasserole
New Orleans Style French Toast
white sourdough bread, dipped in Grand Mariner egg batter,
pan-fried and served with Maine maple syrup
Seafood Crepes
French pancakes filled with sautéed Maine scallops,
shrimp and haddock, accented with Mornay sauce
Buttermilk Pancakes
buttermilk egg batter, mixed with cake flour
grilled and served with Maine maple syrup
Corned Beef Hash & Eggs
Cured beef brisket pan fried with onions and potatoes
topped with poached eggs
All brunch menus include:
hickory smoked slab bacon, fennel sausage or ham steaks,
orange & cranberry juices, coffee, decaf & tea